Kolhapur's Special Chicken Tambda and Pandhra Rassa: A Flavourful Delight to Savor
Kolhapur, a historical city in Maharashtra, India, is renowned for its unique and spicy cuisine. Among its notable dishes, the special Chicken Tambda and Pandhra Rassa hold a revered position. This blog will take you on a virtual culinary journey, providing insights into these lip-smacking delicacies and their recipes. I. Chicken Tambda Rassa: Preparation time: 30 minutes Cooking time: 40 minutes Serves: 4-6 Ingredients: - 500g chicken, cut into pieces - 2 medium-sized onions, finely chopped - 2 medium-sized tomatoes, pureed - 2 tbsp ginger-garlic paste - 3-4 tbsp Kolhapuri red chili powder (adjust to taste) - 1 tsp turmeric powder - 1 tsp garam masala powder - 2 tbsp oil - Salt to taste - Coriander leaves for garnish Instructions: 1. Heat oil in a deep pan, and add finely chopped onions. Sauté until golden brown. 2. Add ginger-garlic paste and sauté for a couple of minutes. 3. Mix the Kolhapuri red chili powder and turmeric powder in a small bowl with water, forming a paste. 4. Add th...