Maharashtra's Special Dish: Zhanzhanit Vangyach Bharit
When it comes to Maharashtra's cuisine, one cannot miss out on the delectable Vangyach Bharit. This traditional Maharashtrian dish is a glorious amalgamation of smoky roasted eggplant, spices, and a whole lot of flavor. It is a dish that truly celebrates the rich culinary heritage of the state and brings warmth to the hearts and taste buds of those who savor it. Vangyach Bharit, also known as Baingan Bharta in North India, is a popular vegetarian dish that is relished by people of all ages. The star ingredient of this dish is the humble eggplant or aubergine, commonly called Vangi in Marathi. The dish is a perfect balance of smoky and spicy flavors, making it a delightful treat for everyone. Preparing Vangyach Bharit requires a little patience and effort, but the end result is absolutely worth it. Here is a simplified recipe for this mouthwatering Maharashtrian delicacy: Ingredients: - 2 large eggplants (baingan) - 2 medium-sized onions, finely chopped - 2-3 green chilies, finely c...