Maharashtrian Delicacy: Misal Paav- Explore the love Flavors
Maharashtrian cuisine is known for its bold flavors and vibrant spices. One of the most popular dishes from this region is Misal Pav. This spicy curry made with sprouts and a mix of various spices is served with soft bread rolls, called Pav. Misal Pav is a hearty and filling dish that can be enjoyed for breakfast, lunch, or dinner. It is a favorite street food in Maharashtra and has gained popularity all over the country. In this blog, we will explore the detailed recipe of this mouthwatering delicacy. Ingredients: For Misal (spicy curry): - 1 cup mixed sprouts (moong, matki, moth, chickpeas) - 1 onion, finely chopped - 2 tomatoes, pureed - 2-3 green chilies, finely chopped - 1 tablespoon ginger-garlic paste - 1 teaspoon mustard seeds - 1 teaspoon cumin seeds - 1 teaspoon turmeric powder - 2 teaspoons red chili powder (adjust to taste) - 1 tablespoon Maharashtrian Goda masala (or use garam masala) - Salt to taste - Oil for cooking - Water as required For Tadka (tempering): - 2 tab...