"Delicious and Authentic Maharashtrian Recipe: Vidarbhachi assal Patodyachi Bhaji
As we dive deep into the culinary world of Maharashtra, we come across a dish that is as unique as it is delicious - Patodyachi Bhaji. Originating from the heartland of Maharashtra, this traditional dish showcases the flavors and aromas of the region in a truly exceptional way. Patodyachi Bhaji is a delectable curry made with gram flour (besan) fritters cooked in a tangy and spicy gravy, served with rice or with any Indian bread. Let's dive into the recipe of this marvelous dish: Ingredients: - 1 cup gram flour (besan) - 1 onion, finely chopped - 2 tomatoes, pureed - 2-3 green chilies, slit - 1 teaspoon ginger-garlic paste - 1 teaspoon mustard seeds - 1 teaspoon cumin seeds - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon coriander powder - ½ teaspoon garam masala - A pinch of asafoetida (hing) - Few curry leaves - Fresh coriander leaves, chopped - Oil for frying and cooking - Salt to taste Instructions: 1. In a mixing bowl, combine the gram flour, salt, a p...