Bombil Fry (Bombay Duck Fry) Recipe: A Taste of Coastal Maharashtra
Bombil Fry, also known as Bombay Duck Fry , is a beloved coastal delicacy from the bustling beaches of Mumbai and the Konkan region of Maharashtra. This dish is a perfect representation of the vibrant coastal cuisine of Maharashtra, known for its fresh seafood and bold flavors. The Bombay Duck, despite its name, is not a duck but a soft, tender fish that is lightly battered and fried to perfection, offering a crispy exterior and a delicate, flaky interior. In this blog, we will explore how to make Bombil Fry at home, ensuring you can savor the authentic taste of this coastal treat. Let’s dive into the recipe and bring the flavors of Mumbai's street food to your kitchen! Ingredients for Bombil Fry (Bombay Duck Fry) To make a delicious Bombil Fry , you’ll need the following ingredients: For the Fish Marinade: 4-5 Bombil (Bombay Duck) fillets (fresh or frozen) 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala ...