Marathi delicious Recipes by Apurva

One dish that brings immense joy to food enthusiasts and spice lovers alike is the famous Kat Vada. Hailing from the vibrant state of Maharashtra in India, this dish is renowned for its fiery flavors and robust taste. In this blog post, we will delve into the history and origin of Kat Vada, exploring its ingredients and recipe to satisfy your culinary curiosity. Origin and History: Kat Vada is an authentic Maharashtrian snack that traces its roots back to the bustling streets of Pune and Mumbai. It is believed to have originated during the Peshwa rule in the 18th century. Kat Vada gets its name from the Marathi word "Kat," which translates to curry or spicy gravy, and "Vada," meaning fritters. Its evolution can be attributed to the rich culinary heritage of Maharashtra, known for its diverse range of street food delicacies. Recipe:  Ingredients: 1. 1 cup of Bengal gram flour (besan) 2. 1 teaspoon of ginger-garlic paste 3. 1/4 teaspoon of turmeric powder 4. 1/2 teasp...

Maharashtra is known for its rich culinary heritage, and one dish that stands out among the rest is Shev Bhaji. A delicious and flavorful dish, Shev Bhaji is a popular street food that can be found across the state. It's a combination of spicy curry called 'bhaji' and crispy fried gram flour noodles called 'shev'. The dish is not only a favorite among locals but also captures the hearts of visitors who can't resist its tempting aroma and taste. The origin of Shev Bhaji can be traced back to the Khandesh, one of the region in Maharashtra, where it was originally prepared as a staple food for the hardworking farmers. It provided them with the necessary energy and nutrients to sustain themselves during long working hours in the fields. Over time, the dish gained popularity and made its way into the hearts of people from all walks of life. Let's dive into the recipe for this lip-smacking dish: Ingredients: - 1 cup gram flour - 1 onion, finely chopped - 1 tomato,...

 As we dive deep into the culinary world of Maharashtra, we come across a dish that is as unique as it is delicious - Patodyachi Bhaji. Originating from the heartland of Maharashtra, this traditional dish showcases the flavors and aromas of the region in a truly exceptional way. Patodyachi Bhaji is a delectable curry made with gram flour (besan) fritters cooked in a tangy and spicy gravy, served with rice or with any Indian bread. Let's dive into the recipe of this marvelous dish: Ingredients: - 1 cup gram flour (besan) - 1 onion, finely chopped - 2 tomatoes, pureed - 2-3 green chilies, slit - 1 teaspoon ginger-garlic paste - 1 teaspoon mustard seeds - 1 teaspoon cumin seeds - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon coriander powder - ½ teaspoon garam masala - A pinch of asafoetida (hing) - Few curry leaves - Fresh coriander leaves, chopped - Oil for frying and cooking - Salt to taste Instructions: 1. In a mixing bowl, combine the gram flour, salt, a p...

When it comes to Maharashtra's cuisine, one cannot miss out on the delectable Vangyach Bharit. This traditional Maharashtrian dish is a glorious amalgamation of smoky roasted eggplant, spices, and a whole lot of flavor. It is a dish that truly celebrates the rich culinary heritage of the state and brings warmth to the hearts and taste buds of those who savor it. Vangyach Bharit, also known as Baingan Bharta in North India, is a popular vegetarian dish that is relished by people of all ages. The star ingredient of this dish is the humble eggplant or aubergine, commonly called Vangi in Marathi. The dish is a perfect balance of smoky and spicy flavors, making it a delightful treat for everyone. Preparing Vangyach Bharit requires a little patience and effort, but the end result is absolutely worth it. Here is a simplified recipe for this mouthwatering Maharashtrian delicacy: Ingredients: - 2 large eggplants (baingan) - 2 medium-sized onions, finely chopped - 2-3 green chilies, finely c...

When it comes to Indian cuisine, the diverse flavors and aromatic spices often steal the show. Each state in India offers a unique culinary delight, and Maharashtra, located in the western region of the country, is no exception. One of the most popular dishes originating from this state is the delicious Dal Batti. This quintessential Maharashtrian dish is a delightful combination of lentils, spices, and baked bread that is sure to leave you craving for more. The term "Dal Batti" can be loosely translated as lentils and baked bread. While the dish is popular all over India, Maharashtra adds its own unique twist to the recipe, making it a pride of the state. This savory creation is known for its simplicity, yet it tantalizes your taste buds with its rich flavors and contrasting textures. Let's dive into the recipe and learn how to recreate this Maharashtrian delight in your own kitchen. Ingredients: For Dal (Lentil Curry): - 1 cup yellow split lentils (Toor Dal) - 1 medium-...

 Maharashtrian cuisine is known for its bold flavors and vibrant spices. One of the most popular dishes from this region is Misal Pav. This spicy curry made with sprouts and a mix of various spices is served with soft bread rolls, called Pav. Misal Pav is a hearty and filling dish that can be enjoyed for breakfast, lunch, or dinner. It is a favorite street food in Maharashtra and has gained popularity all over the country. In this blog, we will explore the detailed recipe of this mouthwatering delicacy. Ingredients: For Misal (spicy curry): - 1 cup mixed sprouts (moong, matki, moth, chickpeas) - 1 onion, finely chopped - 2 tomatoes, pureed - 2-3 green chilies, finely chopped - 1 tablespoon ginger-garlic paste - 1 teaspoon mustard seeds - 1 teaspoon cumin seeds - 1 teaspoon turmeric powder - 2 teaspoons red chili powder (adjust to taste) - 1 tablespoon Maharashtrian Goda masala (or use garam masala) - Salt to taste - Oil for cooking - Water as required For Tadka (tempering): - 2 tab...